SETH’S SEVEN FROM HEAVEN November 6th, 2018 by Reef Nattrass SETH’S SEVEN FROM HEAVEN — FAVOURITE INGREDIENTS OF 2018 Finding locally produced native flavours is what inspires and drives Seth James, Executive Chef at Wills READ MORE Love of our Domain Drives Us October 30th, 2018 by Reef Nattrass Love of our Domain Drives Us, by Darren Haunold. At last night’s 2018 The West Australian Good Food Guide Awards, I was thrilled to lead our team READ MORE 2018 Good Food Guide October 24th, 2018 by Reef Nattrass “We are thrilled to have scored 16.5, the top score in WA, for a coveted two hats in the 2018 Good Food Guide. It is the hard READ MORE Gourmet Escape 2018 October 24th, 2018 by Reef Nattrass We are thrilled to be hosting two dinners for Margaret River Gourmet Escape in 2018. One of Singapore’s most influential chefs, Julien Royer of two Michelin-starred Odette READ MORE Emergence Creative Festival March 9th, 2018 by Reef Nattrass On Friday March 23 we are proud to be the hosting venue for a truly innovative tourism-driven event as part of the Emergence Creative Festival. We READ MORE Q&A WITH SETH JAMES October 26th, 2017 by Reef Nattrass All chefs use their own source of inspiration to shape their style of cooking. For Seth James, head chef of Wills Domain winery in Yallingup, Western READ MORE