{"title":"Mystic Spring Offer","description":null,"products":[{"product_id":"mystic-spring-cabernet-sauvignon-2022","title":"Mystic Spring Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrick red, subtle purple hues.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh liquorice spice and raspberries.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIs fleshy and juicy, with a concentrated mid palate and lingering soft chalky tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cabernet was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain, and fermented at 24-28 degrees. Once fermentation was complete, the wine was allowed to macerate on skins for five days before being pressed and matured on French oak. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBBQ red meats and Game, Braised red meats.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mystic Spring Cabernet Sauvignon Tasting Note\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/T3_Mystic_Spring_Cabernet_Sauvignon_2021.pdf?v=1678057330\" target=\"_blank\"\u003e\u003cspan\u003eRead Full Tasting Note\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Wills Domain","offers":[{"title":"Default Title","offer_id":44684420546768,"sku":"WD3520BMSCAS6","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/products\/WillsDomain_T3_MysticSpring_CabSav_NV_8e9b54b3-7aa4-4b83-8cb9-9da27f3f823b.png?v=1678057359"},{"product_id":"mystic-spring-shiraz-2023","title":"Mystic Spring Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eVibrant brick red with an intense purple hue.\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLifted plums and spicy cherry flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eSoft and fleshy in the mid-palate with soft chewy lingering tannins, which are slightly chalky\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eOur Shiraz was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain and fermented at 24º-28ºC. At dryness, the wine was pressed off the skins and matured in French oak for nine months before being bottled in February 2023.\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eVelvety tomato-infused orzo, enriched with luscious artichokes and creamy ricotta\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/TN_WD_Mystic_Spring_Shiraz_2022.pdf?v=1697941592\" title=\"Mystic Spring Shiraz Tasting Note\" target=\"_blank\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e","brand":"Wills Domain","offers":[{"title":"Default Title","offer_id":44733967597776,"sku":"WD3222BMSSHI","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/WillsDomain_T3_MysticSpring_Shiraz_NV_5e2ca1fd-9006-432e-878b-9a191fc6eb4a.png?v=1697941600"},{"product_id":"mystic-spring-sauvignon-blanc-2025","title":"Mystic Spring Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePale straw, with a lovely green tinge\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is pungent and fresh, with lifted notes of tropical fruits and passionfruit, creating a vibrant and aromatic bouquet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this Sauvignon Blanc is rich, ripe, and generous. It offers subtle tropical flavours complemented by hints of citrus and pears. The wine is well-structured, with bright acidity and an attractive lingering finish, making it a balanced and enjoyable expression of the variety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is sourced principally from the Wilyabrup sub- region of the Margaret River, with 18% of the Sauvignon Blanc from a vineyard in Karridale, which introduces some tropical fruit and heightened elegance to the palate. Hand-picked in the cool of the morning, it was gently destemmed and pressed before being cold-set for three days. Once clear, the juices were racked and inoculated, then fermented gently at 13\u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e14°C for two weeks. Once dry, the wine was racked off gross lees and left on light, fluffy lees before being fined, stabilized, filtered, and bottled. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAbrolhos Island scallop crudo with pink grapefruit and fennel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/TN_WD_Mystic_Spring_Sauvignon_Blanc_2023.pdf?v=1697771792\" title=\"Mystic Spring Sauvignon Blanc\" target=\"_blank\"\u003eRead Full Tasting note\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMINIMUM PURCHASE OF 6 BOTTLES - MIXED OR STRAIGHT. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wills Domain","offers":[{"title":"Default Title","offer_id":44898057879760,"sku":"WD1723BMSSAB","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/Wills_Domain_T3_Mystic_Spring_Sauvignon_Blanc_NV.png?v=1784011814"},{"product_id":"mystic-spring-semillon-sauvignon-blanc-2026","title":"Mystic Spring Semillon Sauvignon Blanc 2026","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003cbr\u003e\u003c\/strong\u003ePale lemon with bright, clear highlights\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003cbr\u003e\u003c\/strong\u003eVibrant and expressive on the nose, with lemongrass and bergamot leading before lifted floral notes and mineral freshness take hold. Passionfruit pulp and ripe nectarine add generosity and depth, with sweet herbs providing a delicate savoury thread throughout.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003eJuicy and salivating on the palate, with fleshy acidity giving the wine lovely shape and drive. Nashi pear and passionfruit carry through from the nose, underpinned by a fine talc texture and bright lemon zest. Beautifully balanced, with long, intense flavour that lingers well on the finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003c\/strong\u003eSemillon sourced from Wills Domain blocks 1 and 2; Sauvignon Blanc from Hamelin Bay and Wylco vineyards, Karridale. Machine harvested at night to retain fresh, vibrant aromatics. Ripeness ranged from 11.7-12.4 °Be, 3.12-3.43 pH and 6.2-8.7 g\/L acid. Each batch was crushed, must chilled and pressed to tank under CO2 and SO2 cover, floated and fermented separately in stainless steel using aromatic yeast strains at 14-16°C. A small portion of Semillon was wild fermented in new French oak. Batches were PVPP fined, blended with chardonnay pressings, then stabilised, filtered and bottled late April.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eMussels steamed in white wine with shallots, garlic, butter and fresh herbs with crusty sourdough; a Keralan-style coconut fish curry with steamed basmati; or a Moroccan chermoula-marinated roasted cauliflower with preserved lemon, herbed couscous and toasted almonds.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"product-description rte cf\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/TN_WD_Mystic_Spring_Semillon_Sauvignon_Blanc_2023.pdf?v=1697771786\" title=\"Mystic Spring SSB\" target=\"_blank\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wills Domain","offers":[{"title":"Default Title","offer_id":45039338553552,"sku":"WD1121BMSSSB","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/WillsDomain_T3_MysticSpring_SSB_NV.png?v=1782105907"}],"url":"https:\/\/willsdomain.com.au\/collections\/mystic-spring-offer.oembed","provider":"Wills Domain","version":"1.0","type":"link"}