{"title":"New Releases","description":"","products":[{"product_id":"mystic-spring-semillon-sauvignon-blanc-2026","title":"Mystic Spring Semillon Sauvignon Blanc 2026","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003cbr\u003e\u003c\/strong\u003ePale lemon with bright, clear highlights\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003cbr\u003e\u003c\/strong\u003eVibrant and expressive on the nose, with lemongrass and bergamot leading before lifted floral notes and mineral freshness take hold. Passionfruit pulp and ripe nectarine add generosity and depth, with sweet herbs providing a delicate savoury thread throughout.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003eJuicy and salivating on the palate, with fleshy acidity giving the wine lovely shape and drive. Nashi pear and passionfruit carry through from the nose, underpinned by a fine talc texture and bright lemon zest. Beautifully balanced, with long, intense flavour that lingers well on the finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003c\/strong\u003eSemillon sourced from Wills Domain blocks 1 and 2; Sauvignon Blanc from Hamelin Bay and Wylco vineyards, Karridale. Machine harvested at night to retain fresh, vibrant aromatics. Ripeness ranged from 11.7-12.4 °Be, 3.12-3.43 pH and 6.2-8.7 g\/L acid. Each batch was crushed, must chilled and pressed to tank under CO2 and SO2 cover, floated and fermented separately in stainless steel using aromatic yeast strains at 14-16°C. A small portion of Semillon was wild fermented in new French oak. Batches were PVPP fined, blended with chardonnay pressings, then stabilised, filtered and bottled late April.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eMussels steamed in white wine with shallots, garlic, butter and fresh herbs with crusty sourdough; a Keralan-style coconut fish curry with steamed basmati; or a Moroccan chermoula-marinated roasted cauliflower with preserved lemon, herbed couscous and toasted almonds.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"product-description rte cf\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/TN_WD_Mystic_Spring_Semillon_Sauvignon_Blanc_2023.pdf?v=1697771786\" title=\"Mystic Spring SSB\" target=\"_blank\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wills Domain","offers":[{"title":"Default Title","offer_id":45039338553552,"sku":"WD1121BMSSSB","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/MysticSpring2026SemillonSauvignonBlanc.png?v=1781498148"},{"product_id":"mystic-spring-rose-2026","title":"Mystic Spring Rose 2026","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003cbr\u003e\u003c\/strong\u003eBlush-like in colour with a lovely very delicate salmon pink\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003cbr\u003e\u003c\/strong\u003eVibrant and inviting, with fresh watermelon and raspberry lifted by a pretty floral note and bright cherry. Lemon sorbet and subtle mint add precision and energy to the bouquet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003eCrisp and juicy, with red fruits carrying seamlessly from the nose. Soft floral notes and a touch of sweet herbs interplay with lemon zest, while a supple, talc-fine texture lends elegance through to the finish. Lovely intensity and length light on its feet and thoroughly\u003cbr\u003erefreshing.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003c\/strong\u003eShiraz sourced from Wills Domain Block 6 and Allen Rock Vineyard, Wilyabrup. Machine harvested in the cool early morning to retain fresh aromatics. Fruit was crushed, must chilled and pressed to tank under CO2 and SO2 cover, with freerun and pressings kept\u003cbr\u003eseparate. Both parcels were floated, racked off gross lees and fermented together at 14-18°C in stainless steel using yeast to enhance aromatics and texture. The wine was stirred on lees with a small addition of chardonnay lees for three weeks, before heat and cold stabilisation, filtration and bottling in May.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eA classic Provençal Niçoise salad with seared tuna, green beans and olives; a Vietnamese chicken salad with fresh herbs, pickled vegetables and nuoc cham; or fresh prawn ceviche with lime, chilli and crispy corn.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/TN_WD_Mystic_Spring_Rose_2026.pdf?v=1781495361\" title=\"Mystic Spring Rose Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e","brand":"Wills Domain","offers":[{"title":"Default Title","offer_id":45039341895888,"sku":"WD3324BMSROS","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/3404\/4624\/files\/MysticSpring2026Rose.png?v=1781498896"}],"url":"https:\/\/willsdomain.com.au\/collections\/new-releases.oembed","provider":"Wills Domain","version":"1.0","type":"link"}