COLOUR

Medium straw.

NOSE

Is vibrant and fresh with complex notes of cashew, lime, and butterscotch.

PALATE

The palate is generous and textured with mid-palate sweetness and a lovely lingering refreshing acidity. 

WINEMAKING

Hand-picked in the cool of the morning and chilled in a cool room overnight before the whole bunch was pressed directly into barrels. Once fermentation was complete the barrels were topped and periodically stirred to enhance mouthfeel and palate weight. Following Malolactic fermentation SO2 was added and then matured in barrels for eight months prior to stabilisation and bottling in December 2020. 

FOOD PAIRING

Poached/steamed marron, crayfish shellfish, rich fish salmon tuna cod, creamy pasta.

Read Full Tasting Note