Wills Domain Mystic Spring Cabernet Sauvignon 2018
Deep brick red with purple hues.
Vibrant and lifted with blackberry, violets and subtle cigar box and cedar aromas.
Fresh, generous and lively with a tight fine palate, which will fill out with age. The mid palate is soft with a juicy fruit sweetness and persistent dusty soft tannins.
The fruit was sourced from the Wills Domain Yallingup Estate Vineyard Blocks 3 & 4.
Machine harvested in the early morning, gently de-stemmed and cold soaked for 3 days before being inoculated with a selected yeast strain. Fermented at 24°C for 10 days and gently plunged twice daily to extract all the soft tannins and rich varietal flavours. The wine was pressed at dryness with free run and pressings being combined, before being racked onto oak. The wine was matured for 12 months before being egg white fined, sterile filtered and bottled.
BBQ Beef and lamb.