The Coveted Cabernet Sauvignon 2021


Deep brick red

Elegant strawberry with subtle spice and a touch of briar

Tight, fine, and restrained with berry fruits. A lovely balanced and seamless palate with some spice, which finishes with lingering soft, chewy tannins.

The Cabernet Sauvignon from our estate, grown in Block Four4, was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain, and fermented at 24-28°C. Once fermentation was complete, the wine was allowed to macerate on skins for five days before being pressed and matured on French oak.

BBQ beef lamb or braised game meats and charred vegetables.

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