Cuvee d’Elevage Sparkling Rose

NV Sparkling Rose

A very delicate pale salmon pink.
Notes of black cherry, raspberry and plum on the nose.
The mousse is fine and persistent with a generous creamy mid palate and a balanced fine lingering acidity.

  • Food Pairing

    • Oysters, Shellfish, Fried Calamari

  • Best Drinking

    • At its best: Now to 2021.

  • Blend Composition

    • 100% Merlot

  • Technical Notes

    • BOTTLED: July 2018
      GROWING AREA: Margaret River
      ALC: 12.0%
      TA: 8.0 g/l
      PH: 3.15
      OAK: N/A
      MATURATION: Stainless

 
$39.00 / Bottle
$270.00 / Case

Cuvee d’Elevage Blanc de Blanc

NV Sparkling Blanc de Blanc

Pale straw, with a green tinge. Youthful and attractive with fresh subtle limes, citrus and confectionery aromas and a touch of brioche. Soft fine tight and mineral, with apple flavours. A crisp and elegant wine with subtle sweetness and a lovely lingering acidity. The bead is fine and persistent.

  • Food Pairing

    • Poached prawn, broad beans, mussel, rose geranium.

  • Best Drinking

    • 6 years

  • Blend Composition

    • 100% Scheurebe

  • Technical Notes

    • BOTTLED: December 2018
      GROWING AREA: Yallingup
      ALC: 12.6%
      TA: 7.90g/l
      PH: 2.99
      MATURATION: 8 months

 
$39.00 / Bottle
$270.00 / Case

Cuvee d’Elevage Chardonnay Pinot Noir

NV Sparkling Chardonnay Pinot Noir NV

Pale straw, with green tinge. Showing brightly fruited notes of lemon peel white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves. The wine is immediately appealing on the nose showing brightly fruited notes of lemon peel, white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves.

  • Food Pairing

    • Match with smoked salmon, sushi or Foie Gras.

  • Best Drinking

    • 5+ years

  • Blend Composition

    • 66% Chardonnay and 34% Pinot Noir

  • Technical Notes

    • GROWING AREA: Margaret River
      ALC: 12.5%
      TA: 7.80g/l
      PH: 3.15
      OAK: N/A
      MATURATION: 30 months

 
$39.00 / Bottle
$270.00 / Case

Elsies Cane Cut

2018 Elsies Cane Cut

This late harvested Semillion is addictively indulgent and the perfect finish to lunch when you are too full for dessert! Dedicated to Wills Domains own ‘Nanna’ Elsie this is a celebration of a life full of love and fulfilment!

  • Food Pairing

  • Best Drinking

    • Now

  • Blend Composition

    • 100% Semillion

  • Technical Notes

 
$39.00 / Bottle
$210.60 / Case (6)

Matrix

2016 Matrix

Hints of plum blossoms, allspice and cedar gently introduce bolder tones of black fruits and leather on the nose. The palate enters with subtle aromas of forest floor, brambles and vanilla pod, followed by a vibrant burst of freshly picked mulberries, roasted coffee beans and cherry skin. The finish is refined and focused, leaving you with hints of potpourri, blueberry jam and dark chocolate.

  • Food Pairing

    • Great companion for a special evening. The freshness and elegant texture of the wine will change a good meal to an outstanding experience. Perfect match with high quality beef sirloin.

  • Best Drinking

    • Drink now or until 2030

  • Blend Composition

    • 60 % Cabernet Sauvignon, 20 % Merlot, 8 % petit Verdot, 6 % Malbec, 6 % Cabernet Franc.

  • Technical Notes

    • Technical notes: 60 % Cabernet Sauvignon, 20 % Merlot, 8 % petit Verdot, 6 % Malbec, 6 % Cabernet Franc, 18 months in oak, 18 month in oak, 40% new oak

 
$110.00 / Bottle
$594.00 / Case (6)

Reserve Cabernet Sauvignon

2010 Reserve Cellar Release Cabernet Sauvignon

This special cellar release wine is looking fantastic.
Intense deep brick red with subtle purple overtones.
Rich cherries, graphite and mulberries in abundance lifted by understated tones of cedar and liquorice.
A supple entry and coating black fruits, velour tannin and acidity evident. Culminates in a fine finish of cherry stone, currants and earthy notes.

  • Food Pairing

  • Best Drinking

    • 5+ years

  • Blend Composition

    • 100% Cabernet Sauvignon

  • Technical Notes

 

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Cabernet Sauvignon

2016 Cabernet Sauvignon

This wine is an outstanding expression of a northern Margaret River Cabernet. Only our best fruit parcels combined with finest French oak lead to a perfumed bouquet of Cassis, ripe berries and cedar. The complex palate shows ripe and silky tannins, pure fruit intensity with red berries and cassis. It’s finely structured with long lasting finish of cigar box and vanilla

  • Food Pairing

    • Char grilled beef

  • Best Drinking

    • Drink now or until 2028.

  • Blend Composition

  • Technical Notes

    • James Halliday 96/100
      Maturation: 18 months in oak, 40% new oak.
      Alcohol: 14%

 
$85.00 / Bottle
$816.00 / Case

Chardonnay

2016 Chardonnay

The prodigious expression of our east and west facing plantings of integrated vines from Gin Gin, Chardonnay. This wine benefits from 10 months in a selection of only the finest Louis Latour French Oak Barriques. Elements of pear flesh, white grapefruit and nectarine combined with notes of brioche, custard apple and slice vanilla pod. The palate is precise and impeccably balanced, yielding a lingering after taste of lemon blossom and stone.
James Halliday 95/100

  • Food Pairing

    • Light enough for all types of seafood, complex enough for a variety of white meat.

  • Best Drinking

    • Drink now or until 2021.

  • Blend Composition

    • 100% Single Vineyard Chardonnay.

  • Technical Notes

    • Maturation: 10 months in oak, 60% new.
      Alcohol: 13.5%.

 
$85.00 / Bottle
$459.00 / Case (6)

Shiraz

2016 Shiraz

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin and delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine culminates with a clean, persistent acid line, with lingering tones of red berries, white pepper and vanilla pod.

  • Food Pairing

    • Broad variety of red meats, even spicy dishes.

  • Best Drinking

    • Drink now or until 2028.

  • Blend Composition

    • 95% Shiraz, 5% Viognier.

  • Technical Notes

    • 15 months in oak, 25% new.

 

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Single Vineyard Cabernet Sauvignon

2017 Cabernet Sauvignon

Purposeful aromas of mulberries, liquorice, violets and a background of well integrated oak. A very pure expression of our Ridge Top Cabernet Sauvignon, lovely freshness, with depth and bold fruit drive. The sleek fruit characters are supported by fleshy tannins. Elegant and delightful, drinking now until 2020.

  • Food Pairing

    • Big enough to stand up to long braised dishes or gamey meats.

  • Best Drinking

    • Drink now or cellar until 2027.

  • Blend Composition

    • 100% Cabernet Sauvignon

  • Technical Notes

    • Maturation: 10 months in oak, 30% new
      Alcohol: 14.5%


 

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Single Vineyard Shiraz

2016 Shiraz

Aromas of sour cherry, violets and freshly grated coffee lead to a succulent palate of raspberry, cherry, and vanilla pod. Eastern spices, dark chocolate and dried herbs combined with its fruit driven character form a wine that is easy to drink on its own or enjoyed with a broad variety of dishes

  • Food Pairing

    • Charcuterie, pasta and barbecued meats.

  • Best Drinking

    • Drink until 2027.

  • Blend Composition

    • 98% Shiraz
      2 % Viognier

  • Technical Notes

    • Maturation: 10 months in oak
      Alcohol: 14%

 

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Single Vineyard Chardonnay

2018 Chardonnay

Perfumes of ripe stone fruits, crushed white almonds and fresh toast precede the succulence and opulence of the palate. The creamy texture embraces white floral notes, peach and citrus blossom with grilled cashew and butterscotch. The finish lingers, echoing the fruit and oak spice notes. Drink now or until 2020

  • Food Pairing

    • Pork, poultry and seared fish

  • Best Drinking

    • Now or until 2020

  • Blend Composition

    • 100% Single Vineyard Chardonnay

  • Technical Notes

    • Maturation: 10 months in oak, 30% new.
      Alcohol: 13%.

 

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Single Vineyard Semillon

2017 Semillon

“The sheer intensity and power of the fruit has absorbed the oak component, although it does figure in the structure of the wine. Margaret River winemakers have by and large consigned Semillon to a blend with Sauvignon blanc, and wines such as this emphasise that wine of the highest quality can be made with Semillon alone.” - James Halliday

  • Food Pairing

    • Best with seafood, poultry or a soft cheese.

  • Best Drinking

    • Drink now or cellar until 2032.

  • Blend Composition

    • 100% Semillon

  • Technical Notes

    • Maturation: 3 months in oak, 20% new
      Alcohol: 13%

 

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Single Vineyard Scheurebe

2015 Scheurebe

Pronounced Shoy-ray-bay, this German variety is a crossing of Riesling and Bouquet Blanc.The variety is named after its creator Dr. Scheu and Wills Domain is the only winery in Australia which produces this aromatic grape variety. Showing its distinctive pronounced bouquet of wild flowers and hints of passionfruit on the nose. The palate is crisp and clean, with focused acidity driving a voluptuous texture of freshly cut ginger and lemon zest. The finish is precise with a slight mineral hint and pithy acid vibrance.

  • Food Pairing

    • Goes great with seafood and Asian cuisine
.

  • Best Drinking

    • Drink now or until 2019.

  • Blend Composition

    • 100% Scheurebe
      This is a clone between two German varietals, Riesling and Bouquet Blanc.

  • Technical Notes

    • Maturation: Stainless steel
      Alcohol: 12.5%

 
$29.00 / Bottle
313.20 / Case (12)

Mystic Spring Cabernet Sauvignon

2018 Cabernet Sauvignon 2018

Colour: Deep brick red with purple hues.

Nose: Vibrant and lifted with blackberry, violets and subtle cigar box and cedar aromas.

Palate: Fresh, generous and lively with a tight fine palate, which will fill out with age. The mid palate is soft with a juicy fruit sweetness and persistent dusty soft tannins.

  • Food Pairing

    • Fillet mignon with rich balsamic glaze. Moussaka.

  • Best Drinking

    • Best before 2030

  • Blend Composition

    • 100% Cabernet Sauvignon

  • Technical Notes

    • BOTTLED: February 2019
      GROWING AREA: Margaret River, WA
      ALC: 14.5%
      TA: 3.56 g/l
      P H : 7.4
      OAK: French
      MATURATION: 12 months

 

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Mystic Spring Shiraz

2018 Shiraz 2018

Colour: Deep brick red and purple.

Nose: Violets plum and raspberry with subtle overtones of herbs mint and cassis.

Palate: Is lively and fresh with a tight subtle acidity, the mid palate is juicy with rich soft lingering chewy tannins.

  • Food Pairing

    • Beef with pepper sauce. Pizza. Aged Cheddar Cheese.

  • Best Drinking

    • Best before 2030

  • Blend Composition

    • 100% Shiraz

  • Technical Notes

    • BOTTLED: February 2019
      GROWING AREA: Margaret River, WA
      ALC: 14.0%
      TA: 3.39 g/l
      PH: 6.7
      OAK: French
      MATURATION: 12 months

 

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Mystic Spring Rose

2019 Mystic Spring Rose 2019

Colour: Delicate salmon pink

Nose: Fresh and lifted with flavours of white nougat, cranberry fairy floss and ruby grape fruit.

Palate: Is elegant fine with persistent flavours of black currant and mulberry. Rich soft and persistent, with overtones of tropical fruits, and strawberries. This is a modern Australian Rose, which is balanced and without any phenolics.

  • Food Pairing

    • Whiting with double bonito cream

  • Best Drinking

    • Best Before 2021

  • Blend Composition

    • 85% Shiraz, 15% Sauvignon Blanc

  • Technical Notes

    • BOTTLED: July 2019
      GROWING AREA: Margaret River, WA
      ALC: 12.6%
      TA: 7.16g/l
      PH: 3.21
      OAK: n/a

 

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Mystic Spring Sauvignon Blanc

2019 Mystic Spring Sauvignon Blanc 2019

Colour: Pale straw with green tinge.

Nose: Shows fresh lychees and gooseberry with subtle jasmine and lemon pith.

Palate: Soft fresh and clean with generous tropical fruits, sweet mid palate and a crisp lively acid finish.

  • Food Pairing

    • Whiting with double bonito cream.

  • Best Drinking

    • Best Before 2021

  • Blend Composition

    • 100% Sauvignon Blanc

  • Technical Notes

    • BOTTLED: July 2019
      GROWING AREA: Margaret River, WA
      ALC: 11.9%
      TA: 7.02g/l
      PH: 3.12
      OAK: n/a

 

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Mystic Spring Semillon Sauvignon Blanc

2019 Mystic Spring Semillon Sauvignon Blanc 2019

Colour: Pale straw with subtle green hues.

Nose: Complex nose of citrus blossom lime zeal and sherbet.

Palate: This is a clean and lively SSB with a soft juicy mid palate and loads of fruit sweetness and finishes with a lingering fresh acidity.

  • Food Pairing

    • Whiting with double bonito cream.

  • Best Drinking

    • Best Before 2021

  • Blend Composition

    • 51% Semillon, 49% Sauvignon Blanc

  • Technical Notes

    • BOTTLED: July 2019
      GROWING AREA: Margaret River, WA
      ALC: 12.2%
      TA: 7.65 g/l
      PH: 3.09
      OAK: n/a
      MATURATION: Stainless Steel

 

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Sparkling Rose

Cuvee d Elevage

NV

A very delicate pale salmon pink.
Notes of black cherry, raspberry and plum on the nose.
The mousse is fine and persistent with a generous creamy mid palate and a balanced fine lingering acidity.

$39.00 / Bottle
$270.00 / Case

Sparkling Blanc de Blanc

Cuvee d'Elevage

NV

Pale straw, with a green tinge. Youthful and attractive with fresh subtle limes, citrus and confectionery aromas and a touch of brioche. Soft fine tight and mineral, with apple flavours. A crisp and elegant wine with subtle sweetness and a lovely lingering acidity. The bead is fine and persistent.

$39.00 / Bottle
$270.00 / Case

Sparkling Chardonnay Pinot Noir NV

Cuvee d'Elevage

NV

Pale straw, with green tinge. Showing brightly fruited notes of lemon peel white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves. The wine is immediately appealing on the nose showing brightly fruited notes of lemon peel, white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves.

$39.00 / Bottle
$270.00 / Case