The Estate

Restaurant

Wills Domain has become a ‘must-do’ for food lovers visiting the Margaret River region. Executive Chef Seth James delivers beautiful food with depth and a focus on seasonal local produce.

We offer a choice of a tasting menu (bookings essential) or a la carte dining in a relaxed and unpretentious setting and open 7 days a week with the exception of Christmas Day, Boxing Day, New Years Day and Good Friday.

Bookings of 10 or more guests are required to be on our 'feast menu' or 'tasting menu'.

Opening hours
10am – 5pm for cellar door
12pm – 3.00pm for à la carte
12pm – 2.30pm for tasting menu - Please note bookings are essential for tasting menu

To make a booking, please contact 08 9755 2327 or email restaurant@WillsDomain.com.au

Please note, all voicemails will be returned from 10am Monday-Sundays. For our guests’ dining experience, we turn down the phone volume from 12pm until 3pm daily. If we can’t take your call, please leave a message or contact us via email and we will get in touch as soon as possible.

Over the past 14 years, the winery has established itself as one of the region’s elite estates. As well as holding WA Good Food Guide Regional Restaurant of the Year for two years running, Wills Domain also boasts a Five Star Halliday rating and is one of only nine restaurants in WA to offer two chef stars.

The West Australian Good Food Guide 2014 & 2015

Corner Abbey Farm & Brash Roads Yallingup, Western Australia. Open 7 days 10am - 5pm.

Cellar Door

Come for a visit to taste our range of wines, learn about our vineyard and winemaking and - if you love what you try - make a cellar door purchase!

We now also offer a casual grazing option at the Cellar Door. Choose from a cheese platter or charcuterie board and enjoy the relaxed atmosphere with a glass of your favourite Wills Domain wine.

Group tastings are welcome and bookings are recommended for groups larger than 10.
Simply phone us on 08 97552327.

We are open 7 days a week (except Christmas Day, Boxing Day, New Years Day and Good Friday).

The Estate

We are fortunate to be situated in such a beautiful setting in one of the country's most picturesque wine growing regions.

With the recent redesign of the Wills Domain Restaurant and Cellar Door we have strived to create a venue that is warm, inviting, comfortable, a little bit rustic and reflective of our stunning surrounds and our wines. We want our guests to sit back and stay a while enjoying our relaxed fine dining.

Our new Restaurant layout also allows many options for private and corporate functions throughout the year.