Wills Domain has become a ‘must-do’ for food lovers visiting the Margaret River region. Executive Chef Seth James delivers beautiful food with depth and a focus on seasonal local produce.
We offer a choice of a tasting menu (bookings essential) or a la carte dining in a relaxed and unpretentious setting and open 7 days a week with the exception of Christmas Day, Boxing Day, New Years Day and Good Friday.
Bookings of 10 or more guests are required to be on our 'feast menu' or 'tasting menu'.
10am – 5pm for cellar door
12pm – 3.00pm for à la carte
12pm – 2.30pm for tasting menu - Please note bookings are essential for tasting menu
To make a booking, please contact 08 9755 2327 or email restaurant@WillsDomain.com.au
Please note, all voicemails will be returned from 10am Monday-Sundays. For our guests’ dining experience, we turn down the phone volume from 12pm until 3pm daily. If we can’t take your call, please leave a message or contact us via email and we will get in touch as soon as possible.