A very delicate pale salmon pink.
Notes of black cherry, raspberry and plum on the nose.
The mousse is fine and persistent with a generous creamy mid palate and a balanced fine lingering acidity.
Oysters, Shellfish, Fried Calamari
At its best: Now to 2021.
BOTTLED: July 2018
GROWING AREA: Margaret River
TA: 8.0 g/l