Hints of plum blossoms, allspice and cedar gently introduce bolder tones of black fruits and leather on the nose. The palate enters with subtle aromas of forest floor, brambles and vanilla pod, followed by a vibrant burst of freshly picked mulberries, roasted coffee beans and cherry skin. The finish is refined and focused, leaving you with hints of potpourri, blueberry jam and dark chocolate.
Great companion for a special evening. The freshness and elegant texture of the wine will change a good meal to an outstanding experience. Perfect match with high quality beef sirloin.
Drink now or until 2030
60 % Cabernet Sauvignon, 20 % Merlot, 8 % petit Verdot, 6 % Malbec, 6 % Cabernet Franc.
Technical notes: 60 % Cabernet Sauvignon, 20 % Merlot, 8 % petit Verdot, 6 % Malbec, 6 % Cabernet Franc, 18 months in oak, 18 month in oak, 40% new oak