“The sheer intensity and power of the fruit has absorbed the oak component, although it does figure in the structure of the wine. Margaret River winemakers have by and large consigned Semillon to a blend with Sauvignon blanc, and wines such as this emphasise that wine of the highest quality can be made with Semillon alone.” - James Halliday
Best with seafood, poultry or a soft cheese.
Drink now or cellar until 2032.
Maturation: 3 months in oak, 20% new