Join us at
Wills Domain for lunch, share one of our award-winning wines or just relax and enjoy the view.
Our food and wine continue to win accolades, and the relaxed atmosphere we’ve created in our new-look cellar door and restaurant is doing the trick to encourage people stay a little longer. We look forward to welcoming you soon.
- Darren Haunold, Managing Director
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This is one of the more remarkable new operations in the region, run by one of the more remarkable men in the industry.
- Ray Jordan’s Guide to Wine 2013
2013 Wills Domain
CUVEE D’ ELEVAGE SHIRAZ 96/100 Ray Jordan
Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin and delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine culminates with a clean, persistent acid line, with lingering tones of red berries, white pepper and vanilla pod.
NEWS & REVIEWS
Q&A WITH SETH JAMES
Seth James inspiration is his local environment and therefore local produce. He sources fresh, local and sustainably-sourced produce, always falling back on the elements of environment, ocean, fresh, uniquely local, ecology, sustainability and artistry.