COLOUR
Pale straw, with a subtle green tinge

NOSE
Lifted limey nose with spice, tropical fruits, and delicate esters.

PALATE
Fine, tight, and crisp with a lovely lingering brine-like minerality. The mid-palate is soft and generous, with sweetness, a touch of spritz, and a clean, refreshing, and lingering finish.

WINEMAKING
This wine is sourced principally from the Wills Domain vineyard in Yallingup, with 16% coming from a southern Margaret River vineyard, which introduced some finer and more mineral fruit flavours. Picked in the cool of the morning, and gently destemmed and pressed before being cold settled for three days. Once clear, the juices were racked and inoculated with Zymaflore X5, a cultured dried yeast and fermented gently at 13-14 C for two weeks. Once dry the wine was racked off gross lees and left on light fluffy lees before being fined, stabilised, filtered and bottled.

FOOD PAIRING
Choose from seafood, niçoise salad, or oysters.