Our restaurant is at the pinnacle of fine dining in Western Australia, awarded 2018 #1 Restaurant in Western Australia by the Western Australia Good Food Guide.
In 2019/17/15/14 the restaurant received awards for Best Regional Restaurant & 2019 Best Regional Chef by the Western Australian Good Food Guide. Also this year the restaurant received a place in the top 15 list “Most Delicious Restaurants” in Australia according to “Delicious” magazine, and a coveted “Hall of Fame” position in John Lethlean’s “The Australian HOT 50”.
The restaurant overlooks the rolling vine-covered hills of Yallingup and the seasonal, fine dining menu has a focus on sustainable, wild harvested produce by Head Chef, Seth James.
Our onsite gardens grow much of our produce and offer a rare insight into the depth and lengths our kitchen takes to showcase a unique, stylish and innovative approach.