restaurant

The on-site Restaurant at Wills Domain overlooks the impressive Gunyulgup Valley and offers one of the Dining experiences while in the Margaret River Wine Region.

Currently WA Good Food Guide #4 in WA, Wills Domain has been awarded the unprecedented title of consecutive 2014, 2015, 2017 and 2019 WA Good Food Guide “Regional Restaurant of the Year”, 2 Hats 16/20 in the National Good Food Guide and a place in The Australian HOT 50 “Hall of Fame”.

The Restaurant has a refined, industrial feel with a focus
on sustainable, wild-harvested produce championed by Culinary Director and acclaimed Chef Jed Gerrard and Chef de Cuisine Albee Lee. 

Their newly combined efforts have further elevated the
onsite Restaurants offering, utlising the estates own gardens and even vine rows to produce unrivalled garnishes and aesthetics to our menu’s.

2 Course Choice Menu

4 Course Degustation Menu

7 Course Degustation Menu

JED GERRARD

CULINARY DIRECTOR

After tenures as Executive Chef of COMO the Treasury and The Ritz-Carlton, Perth, and steering restaurants Wildflower and Hearth to multiple Chef’s Hats and awards, Jed Gerrard came to the South West with a fresh direction and revamped menu for our Yallingup Restaurant. Jed manages our talented and passionate team at Wills Domain, led by our Chef de Cuisine, Albee Lee. Both Jed and Albee are passionate about locally sourced, sustainably harvested, seasonal produce.

ALBEE LEE

chef de cuisine

"The Haunold family and all the staff at Wills Domain acknowledge the amazingly talented Albee Lee who has been quietly learning from the states best chefs honing her craft." - Managing Director, Darren Haunold said.

"We are delighted to appoint such a talented, hardworking and passionate Chef as Albee to the position of Wills Domain Wineries “Chef de Cuisine”. Albee will lead the kitchen while continuing to work under the guidance of Executive Chef Jed Gerrard as we continue to foster the very talented chef and kitchen team to reach the heights we believe Albee and our dedicated team is capable of.

In the time I’ve spent with Wills Domain I’ve recognised the depth of talent that exists in their team. Albee however, is a shining light amongst our kitchen stars” - Culinary Director, Jed Gerrard said.

The Estate’s onsite gardens grow much of our produce and offer rare insight into the depth and lengths our kitchen takes to showcase their unique, stylish and innovative approach.

The fine dining restaurant at Wills Domain in Margaret River is available for weddings, corporate dinners or your special occasion our team work tirelessly to ensure the highest standards in hospitality. Contact our Functions Team to enquire as to how we can make your next special event extra memorable.

the very best produce

The honest approach to produce and sourcing the best ingredients has elevated the Restaurant to number 1 in 2018 and four West Australian Good Food Guide Regional Restaurant awards 14/15/17/19 in the past 5 years.

The National Good food guide lists Wills Domain at 16/20 with 2 Chef Hats, and Delicious Magazine places Wills Domain amongst Australia’s culinary royalty in the “TOP 15 Most Delicious Restaurants in Australia”.

The Restaurant is also lauded by The Australian’s critic John Leathlean who has Wills Domain featuring in The Australian’s Hot50 “Hall of Fame” with the winery restaurant also being elevated to a 1 Star rating in Gourmet Traveller.

“One of the best Fine Dining Restaurants in Margaret River.”