Wills Domain is Margaret River’s epicurean heart with a top winery, stellar destination restaurant, friendly cellar door, and gorgeous vineyard wedding venue.

Welcome to Wills Domain, where life is delicious…

Our passionate teams are dedicated to making every meal more than memorable and each tasting beyond exceptional.

Wills Domain wines are superb and approachable, just like our cellar door team. Our culinary team produces delectable snacks that are perfectly wine matched at the cellar door, as well as exceptional fine-dining feasts at The Restaurant.

This combination of food and wine excellence has made Wills Domain a celebrated foodie destination in the South West region.

Wills Domain is an ideal venue for celebrations, big and small. From corporate functions to romantic vineyard weddings, we’ll help you plan your celebration and make sure your event goes smoothly. We have several event spaces and a dedicated function manager to help you choose the right setting for your event.

We are proud to be a top-rated winery in Margaret River with a plethora of regional restaurant awards also won for The Restaurant:

The Australian HOT 50 Hall of Fame

National Good Food Guide Two Chef’s Hats 2016, 2017, 2018, 2019 and 2020

WA Good Food Guide Regional Restaurant of the Year 2014, 2015, 2017 and 2019

WA Good Food Guide Restaurant of the Year 2018 (placed 1st overall) and in 2022, placed 4th overall in the State.

Our restaurant was lauded by The Australian’s food critic, John Leathlean, who called it, ‘One of the best fine-dining restaurants in Margaret River’.

Wills Domain estate is set on 20 hectares in the Gunyulgup Valley in Yallingup, a sub-region of the Margaret River wine region.

Our vines are planted on sun-drenched northern- and western-facing slopes of the Gunyulgup Valley, which meanders along the coast to the Indian Ocean. With a maritime climate that is perfect for growing wine grapes, Wills Domain showcases fine, artisanal Margaret River wines with its two old-vine vineyards established in 1992.

From wine merchants by royal appointment in Austria in the 1380s, to vignerons in the new world wineries of Australia, the Haunold family continues their proud tradition in the ancient soils of Western Australia. The calming maritime influences combined with the site’s elevation and prehistoric red gravel soils to form a vine terroir that is celebrated around the world.

These almost-perfect conditions culminate in some of Margaret River’s most drinkable Cabernet Sauvignon, Shiraz, Chardonnay, Sauvignon Blanc and Semillon, along with our signature Paladin Matrix, a Bordeaux-style blend of Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Malbec.