Get ready for the party of the season as we celebrate the end of our 25th vintage at Wills Domain! Join us on Saturday, 27 April 2024 for an evening of exquisite flavours, sensational beats, and unforgettable memories at our End of Vintage 2024 extravaganza. This milestone event promises to be the ultimate indulgence in the season's finest offerings while commemorating a quarter-century of winemaking excellence.

Event Details:

  • Date: Saturday 27 April 2024
  • Time: 6:00pm to 11:30pm
  • Location: Wills Domain, 17 Brash Road, Yallingup WA
  • Tickets: $165 per person
  • Limited transfers available, subject to availability



Experience the Magic

Step into an evening filled with Vineyard Beats and Street Style Eats, curated just for you. DJ Mandy B will set the vibe as you mingle and dance the night away. 

We’re thrilled to bring together culinary talents from our very own Jed Gerrard, Sergio Labbe and the Wills Domain team, alongside acclaimed regional chefs Brendan Pratt (We’re Coffee Heads), Mal Chow (Chow’s Table), Duncan Timmons (Goanna Gallery), and Ben Jacob (Lagoon). Guiding us through this gastronomic journey will be none other than food and wine journalist Max Veenhuyzen, our MC for the night.

What’s Included:
  • Sparkling wine on arrival
  • Red and white wine
  • Eagle Bay Kolsch beer
  • Canapes and tasty bites until late

Featuring Amazing WA Produce

Each chef will showcase their signature snack or larger bites, highlighting the very best Western Australian produce.
We extend our heartfelt gratitude to fellow local establishments Fins Seafood, The Farmhouse MR, Eagle Bay Brewery, Ovant Distillery, and Garden Basket for their invaluable support.

Book Your Tickets Now

Don’t miss out on this exclusive event. Secure your tickets today and indulge in an evening of culinary delights and premium beverages. 

Important Note:

Please pre-book any dietary needs to ensure we accommodate your preferences seamlessly.



Join us this Anzac Day Long Weekend and celebrate in style as we farewell Vintage 2024. Let’s raise a glass to the season’s bountiful harvest, and create memories to last a lifetime.

April 09, 2024 — Michelle Murnane