COLOUR 

Deep brick red.

NOSE

Elegant strawberry, with subtle spice and a touch of briar.

PALATE

Is tight fine and restrained with berry fruits. A lovely balanced and seamless palate with some spice, which finishes with lingering soft chewy tannins .

WINEMAKING

The Cabernet Sauvignon from our Estate grown Block Four, was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain, and fermented at 24-28° C. Once fermentation was complete the wine was allowed to macerate on skins for five days before being pressed and matured on French oak. Just prior to bottling, we blended some of our Estate grown Malbec to enhance the lift on the nose and increase the palate weight. 

FOOD PAIRING

Barbeque beef lamb or braised game meats

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