Burnt Ends And Friends
Flames that dance, wine that flows, and company that lingers long after.
Burnt Ends & Friends returns to Wills Domain for one night only, bringing back the open-flame feast that sold out in its debut year with a completely refreshed line-up of global culinary talent.
Michelin-starred chef Dave Pynt makes his annual return to Western Australia with new inspiration, joined by Netflix Chef's Table BBQ legend Rodney Scott bringing South Carolina whole-hog cooking to the pit, Hong Kong izakaya master Matt Abergel with his Yardbird-style charcoal fare, Bali-based wood-fire specialist Benjamin Cross, and Si Paradiso's Larissa Gonçalves with her fire-touched Italian cooking — all collaborating with the award-winning Wills Domain chefs and winemaker Ely Jarvis.
Guests are free to wander between live-fire chef stations, sampling a dish from each while pairing it with a glass of Wills Domain wine or a cold Gage Roads beer, and slurping freshly shucked Leeuwin Coast Rock Albany oysters as they watch the world's best fire chefs at work. New faces, new flavours, same legendary heat.
Featuring
Dave Pynt
Michelin starred chef and Burnt Ends founder Dave Pynt is renowned for bold modern Australian barbecue cooked over wood.
Rodney Scott
South Carolina pitmaster and James Beard Award recipient Rodney Scott is celebrated worldwide for his authentic wood fired whole hog barbecue.
Matt Abergel
Yardbird chef and co owner Matt Abergel is known for his inventive approach to Japanese yakitori and Michelin starred dining in Hong Kong.
Benjamin cross
Bali based executive chef Benjamin Cross creates produce focused dishes inspired by Mediterranean cooking and flavours from around the world.
Larissa Gonçalves
Si Paradiso head chef Larissa Gonçalves combines Italian influences, Brazilian flavours and seasonal produce in vibrant, generous dishes.
Ely Jarvis
Wills Domain winemaker Ely Jarvis brings more than 25 years of experience crafting expressive wines with a strong focus on quality and sustainability.
Event Details
$254 per person (booking fees included)
• Unlimited feasting from grills throughout the evening
• 1 x Wills Domain wine or Gage Roads beer on arrival
• Freshly shucked Leeuwin Coast Albany Rock oysters
• Complimentary VOSS water
• Access to food stations
• Additional drinks available for purchase
Please note that ticket purchases for this event are limited to a maximum of 10 per booking.
5:30pm - 9:30pm on Friday, 20 November 2026
Due to the nature of this event, we are able to cater for Vegetarian dietary requirements only.
Please let us know if you or any of your guests require one of these options. Dietary requests must be provided in advance and cannot be accommodated on the day.
Please note that we are unable to cater for severe allergies or dietary requirements outside of those listed above.
Pair'd Bus transport is available for this event as a ticket add-on. Guests wishing to utilise the the Pair'd Bus service must book by 5 November 2026.
Limited parking is available on site.
18+ Event
Wheelchair access, accessible toilets, and accessible parking are available for attendees.
For any specific requirements or to request further assistance, please contact the Pair'd Team.