COLOUR

Brick red, subtle purple hues.

NOSE

Fresh liquorice spice and raspberries.

PALATE

Is fleshy and juicy, with a concentrated mid palate and lingering soft chalky tannins.

WINEMAKING

Our Cabernet was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain, and fermented at 24-28 degrees. Once fermentation was complete, the wine was allowed to macerate on skins for five days before being pressed and matured on French oak. 

FOOD PAIRING

BBQ red meats and Game, Braised red meats.

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