Mystic Spring Cabernet Sauvignon 2021
Brick red, subtle purple hues.
Fresh liquorice spice and raspberries.
Is fleshy and juicy, with a concentrated mid palate and lingering soft chalky tannins.
Our Cabernet was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain, and fermented at 24-28 degrees. Once fermentation was complete, the wine was allowed to macerate on skins for five days before being pressed and matured on French oak.
BBQ red meats and Game, Braised red meats.
MINIMUM PURCHASE OF 6 BOTTLES - MIXED OR STRAIGHT.