COLOUR

Vibrant deep brick red, subtle purple hues.

NOSE

Perfumed lifted mulberry fruit with savoury notes.

PALATE

Is plush soft concentrated and generous with a savoury mid palate and rich soft chalky tannins.

WINEMAKING

Our Shiraz was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain, and fermented at 24-28 degrees. At dryness the wine was pressed off skins and matured on French oak for nine months before being bottled in February 2022. 

FOOD PAIRING

Charcuterie, tomato-based pasta, pizza, BBQ meats. 

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