Mystic Spring Chardonnay 2023
Medium straw, with a very subtle green tinge
Limey with lemon curd and some delicate floral esters
Fresh, clean, and concentrated, with mid-palate sweetness and a fine acidity that lingers, making the wine very approachable.
63% of this wine is sourced from the Yallingup Estate Vineyard, plus 37% from Wylco Vineyard, which is south of Witchcliffe. Picked in the cool of the morning, the fruit was gently destemmed, pressed, and settled overnight before being racked and allowed to ferment naturally. The wine remained on lees with minimal battonage for nine months before being racked, fined, filtered, and bottled.
Pan-fried crab cakes or niçoise salad with tuna and artichoke hearts