100 Caves Cabernet Sauvignon 2021
Fleshy and juicy, with a concentrated mid-palate and lingering soft chalky tannins.
Tasting Notes
COLOUR
Brick red, with subtle purple hues
NOSE
Fresh liquorice, spice, and raspberries
PALATE
Fleshy and juicy, with a concentrated mid-palate and lingering soft chalky tannins.
Winemaking
Our Cabernet was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain, and fermented at 24-28C. Once fermentation was complete, the wine was allowed to macerate on skins for five days before being pressed and matured on French oak.
Food Pairing
Barbeque red meats and game or braised red meats.

